How is anthrax primarily transmitted?

Anthrax is primarily transmitted through direct contact with infected animals or contaminated animal products, as well as through contaminated surfaces. The bacterium that causes anthrax, Bacillus anthracis, can form spores that remain viable in the environment for long periods. These spores can enter the body through breaks in the skin, inhalation, or ingestion, but the most common transmission routes are through direct contact with infected animals or animal products (such as wool or meat) or secondary interactions with contaminated surfaces.

This means that individuals working with livestock, animal hides, or working in environments where animal products are present are at a higher risk. While inhalation and ingestion are also viable routes for infection, the predominant concern in typical transmission scenarios involves direct skin contact or interaction with contaminated materials. This understanding underscores the importance of proper handling and safety measures in environments that might expose individuals to anthrax.